Mango Peach Sangria Recipe by Joyful Hostest
Updated: Apr 24
We might still be in lockdown, but that doesn't mean that we can't have fun! What's more fun than fruity drinks and local wine?! We can't think of anything!
Mara, the face behind Joyful Hostest, has made this easiest tropical Summer sangria perfect for hanging out by the pool, picnics or entertaining when it's safe to do so! She uses our Arietta white wine. A delicious VQA wine, fruity with hints of delicate ripe peaches. Alone, this wine pairs great with sweet potato baked salsa, pretzel bites with Thai peanut sauce, pasta with pesto sauce and scallops, grilled asparagus with citrus scallops. But in this thirst-quenching recipe, it pairs great with a warm, sunny day and great company!
Seriously, your guests will love this drink, and you'll love how easy it is!
Mara believes that entertaining at home doesn't have to stressful and it doesn't have to be "perfect" to have a great time with your family and friends, and we have to say that we agree with her!
Check out Joyful Hostest and subscribe to her YouTube Channel for ideas and hacks to make entertaining fun for everyone (including you, the hostess)!
Here's what you need to make our Peach Mango Sangria
Half a cup of frozen mango
Half a cup of frozen peaches
Half cup of peach schnapps
1 cup mango nectar
1 Bottle of Arrieta white wine
Fancy glasses (or regular glasses)
In a large pitcher, add mangoes, peaches & peach schnapps and stir.
Add wine, mango nectar and mint leaves.
Stir and serve immediately.
Don't forget to like this video and subscribe to Mara's channels for more recipes and hosting ideas just like this!